Image Credits

Being Tea Co uses two kinds of images, and labels which is which on every page.

Reference photographs

Real photographs of real plants, sourced from Wikimedia Commons and other open-licence archives, used where seeing the actual organism matters. Every one carries the photographer, the licence, and a link to the original file, both in its caption and in the table below. Where a licence requires share-alike terms, those terms carry to our cropped versions.

A reference photograph is still not an identification tool. Plants that look alike in photographs are routinely different species, and some lookalikes are dangerous. Never eat, brew, or apply a wild plant identified from a photograph, an app, a common name, or this website. See our herbal safety page.

How we choose and check them

  • The species in the photograph must match the species the page is about — not merely share a common name.
  • Photographer, licence, and species are confirmed on the source file page before use.
  • Every image is looked at by a human before it goes live, and the caption describes what the photograph actually shows.
  • Where a photograph shows the plant but not the specific part discussed, the caption says so.

Editorial images

Some images on this site are AI-generated editorial illustrations. They set a mood or illustrate a process; they do not document a specific tea, garden, maker, harvest, or plant. Each is captioned Editorial image—not a plant-identification reference. Our full policy is on the disclosures page.

Photograph credits

SubjectPagePhotographerLicenceSource
German chamomile (Matricaria chamomilla)pageRob HilleCC BY-SA 3.0Commons
Peppermint (Mentha × piperita)pageGilles AyotteCC BY-SA 4.0Commons
Common lavender (Lavandula angustifolia)pageJLPCCC BY-SA 3.0Commons
Lemon balm (Melissa officinalis)pageJLPCCC BY-SA 3.0Commons
Roselle (Hibiscus sabdariffa)pageMarco SchmidtCC BY-SA 2.5Commons
Woods’ rose hips (Rosa woodsii)pageDcrjsrCC BY 3.0Commons
Common dandelion (Taraxacum officinale)pageGeorge ChernilevskyCC BY-SA 4.0Commons
Stinging nettle (Urtica dioica)pagekallernaCC BY-SA 3.0Commons
Bog Labrador tea (Rhododendron groenlandicum)pageGilles AyotteCC BY-SA 4.0Commons
White willow (Salix alba)pageWikimedia Commons user “Willow”CC BY-SA 2.5Commons
Eastern white pine (Pinus strobus)pageNobbiPCC BY-SA 3.0Commons
Lingonberry (Vaccinium vitis-idaea)pageAlpsdakeCC BY-SA 4.0Commons
Highbush cranberry (Viburnum edule)pageDave Powell, USDA Forest ServicePublic domainCommons
Common juniper (Juniperus communis)pageGilles AyotteCC BY-SA 4.0Commons
Yarrow (Achillea millefolium)pageGilles AyotteCC BY-SA 4.0Commons
Canada goldenrod (Solidago canadensis)pageGilles AyotteCC BY-SA 4.0Commons
Common blue violet (Viola sororia)pageDalgialCC BY-SA 3.0Commons
Red clover (Trifolium pratense)pageAndreas EichlerCC BY-SA 4.0Commons
Smooth sumac (Rhus glabra)pageUSFWS Mountain PrairiePublic domainCommons
Fireweed (Chamerion angustifolium)pageXimonic (Simo Räsänen)CC BY-SA 4.0Commons
Elderberry (Sambucus nigra)page4028mdk09CC BY-SA 3.0Commons
Red raspberry (Rubus idaeus)paged.wineCC BY-SA 3.0Commons
Valerian (Valeriana officinalis)pageAnRo0002CC0 1.0Commons
Purple coneflower (Echinacea purpurea)pageDiego DelsoCC BY-SA 3.0Commons
Rooibos (Aspalathus linearis)pageWinfried Bruenken (Amrum)CC BY-SA 2.5Commons
Fennel (Foeniculum vulgare)pagePetrussCC BY-SA 3.0Commons
Rosemary (Salvia rosmarinus)pageMokkieCC BY-SA 3.0Commons
Common thyme (Thymus vulgaris)pageStefan.lefnaerCC BY-SA 4.0Commons
Cinnamon bark, southern Sri Lanka (Cinnamomum verum)pageJi-ElleCC BY-SA 3.0Commons
Lemongrass (Cymbopogon citratus)pageDinesh ValkeCC BY-SA 2.0Commons
Turmeric (Curcuma longa)pageSimon A. EugsterCC BY-SA 3.0Commons
Chaga (Inonotus obliquus)pageBjörn S…CC BY-SA 2.0Commons
White spruce (Picea glauca)pageNPS Photo / Robbie HannawackerPublic domainCommons
Apple (Malus domestica)pageGerd PeterCC BY-SA 4.0Commons
Culinary sage (Salvia officinalis)pagePattedyrCC BY-SA 4.0Commons
Ginger (Zingiber officinale)pageSanjay AcharyaCC BY-SA 4.0Commons

Spotted a misattribution or a species we have labelled incorrectly? Tell us — we correct visibly and record what changed.