Western infusion

Everyday cups and larger pots

A moderate leaf-to-water ratio and one longer, complete infusion.

Starting point

About 2.5–3.5 g per 250 mL. Match temperature and 1.5–5 minute contact time to the tea family.

What you need

• Kettle
• Scale or teaspoon
• Pot or mug
• Strainer
• Timer

Method

1. Warm the vessel if useful.
2. Measure leaf and fresh potable water.
3. Steep for a deliberate time.
4. Remove or fully decant the leaf.
5. Adjust one variable next time.

Watch for

A brewing chart is a starting map. Particle size, roast, compression, water and taste can move every number.

Source

• Tea and Herbal Association of Canada